
Deep ruby color. Aromas of blackberry jam, cranberry and cassis. Delightful flavors of plum, walnut and cherry.
Trip-tip and English potatoes (Worcestershire sauce gravy not pictured).
Deep ruby color. Aromas of blackberry jam, cranberry and cassis. Delightful flavors of plum, walnut and cherry.
Trip-tip and English potatoes (Worcestershire sauce gravy not pictured).
Apr 19th, 2020
For $60, this is extremely hard to beat. Light tannins, nice fruit but a bit earthy and nice finish.
For $60, this is extremely hard to beat. Light tannins, nice fruit but a bit earthy and nice finish.
Mar 31st, 2020
Cinnamon, spice and everything nice. Enjoyed with peach and prosciutto flatbread with caramelized onions and rosemary - Santa Barabara Inn.
Cinnamon, spice and everything nice. Enjoyed with peach and prosciutto flatbread with caramelized onions and rosemary - Santa Barabara Inn.
Jul 16th, 2018