Labouré-Roi

Echezeaux Grand Cru Pinot Noir

8.74 ratings
8.72 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Heller

Master Sommelier

8.5

Jason had this 9 years ago

Jason had this 9 years ago

Jul 20th, 2015
Edward Palacios

Edward had this 6 years ago

Edward had this 6 years ago

Jan 18th, 2018
Carol Kellett

Carol had this 10 years ago

Carol had this 10 years ago

Apr 19th, 2014
Vivek P

Vivek had this 10 years ago

Vivek had this 10 years ago

Aug 2nd, 2014