La Violetta Wines

Patio Nat Muscat -Riesling Blend

8.98 ratings
9.11 pro ratings
Western Australia, Australia
Riesling, Muscat
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster
Top Notes For
Rubychick

Love for the Patio Nat. Muscat and Riesling masterpiece from AJ Hoadley. Out on the Patio we sip.

Love for the Patio Nat. Muscat and Riesling masterpiece from AJ Hoadley. Out on the Patio we sip.

Jul 17th, 2017
Casey @ Travelling Corkscrew

Who doesn’t love sipping vino on the patio, it makes you ‘outdoorsy’ right? This scrumptious ‘Patio Nat’ was created by @laviolettawines and is an interesting and highly gluggable blend of Muscat and Riesling. Pétillant-naturel or ‘pet nat’ for short is essentially natural sparkling wine bottled before primary fermentation and is finished without the addition of secondary yeasts or sugars. It tastes more like a cider rather than your typical Champagne or sparkling wine. This one I picked up for $35 from the @boatshedmarket.

On the eye it’s that characteristic creamy-beige cloudy colour - looking more like ginger beer or natural peach juice than your typical bubbly vino. On the nose it’s fruity and yeasty with hints of spice and musk. On the palate it’s über refreshing and thirst quenching, fun, fresh and juicy. It’s freakin delicious!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Who doesn’t love sipping vino on the patio, it makes you ‘outdoorsy’ right? This scrumptious ‘Patio Nat’ was created by @laviolettawines and is an interesting and highly gluggable blend of Muscat and Riesling. Pétillant-naturel or ‘pet nat’ for short is essentially natural sparkling wine bottled before primary fermentation and is finished without the addition of secondary yeasts or sugars. It tastes more like a cider rather than your typical Champagne or sparkling wine. This one I picked up for $35 from the @boatshedmarket.

On the eye it’s that characteristic creamy-beige cloudy colour - looking more like ginger beer or natural peach juice than your typical bubbly vino. On the nose it’s fruity and yeasty with hints of spice and musk. On the palate it’s über refreshing and thirst quenching, fun, fresh and juicy. It’s freakin delicious!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Nov 1st, 2017
Jaz
9.0

Best of the la Violetta pet nats, juicy, fruit sweetness and zest

Best of the la Violetta pet nats, juicy, fruit sweetness and zest

Nov 10th, 2019
Ben Lehman

Absolutely fantastic with Thai food at boon cafe in Sydney. Handled the heat admirably. Great texture and acidity, vibrant grapefruit and floral notes

Absolutely fantastic with Thai food at boon cafe in Sydney. Handled the heat admirably. Great texture and acidity, vibrant grapefruit and floral notes

Aug 10th, 2019
Matt D
8.0

This is different, but in a good way. I don’t know if I would buy it again though. Went well with triple cream Brie on a warm afternoon

This is different, but in a good way. I don’t know if I would buy it again though. Went well with triple cream Brie on a warm afternoon

Oct 7th, 2018
October Cleveland

Cloudy peach on the eye, and distinct fresh Bellini and Fruit Tingles (taste and texturally) on the drink. So count me in. Another really joyful pet nat.

Cloudy peach on the eye, and distinct fresh Bellini and Fruit Tingles (taste and texturally) on the drink. So count me in. Another really joyful pet nat.

Jul 25th, 2018
Connor D’Netto

Connor had this 3 years ago

Connor had this 3 years ago

Nov 27th, 2021
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Sep 4th, 2021
Nooree N

Nooree had this 4 years ago

Nooree had this 4 years ago

Sep 5th, 2020