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Italian red are so astringent w/o this kind of age. At this age, it shows its bright fruits rather than all wood plank and barrel toast young. It takes this kind of age to shine. Roughly 18 years in bottle and it is near its peak.
Bright, ripe, floral; blackberries, dark cherries, black raspberries, raspberries, touch of plum. Dry herbs-sage lead, bay leaf, moist, grey, volcanic clay, sandstone, sandalwood, light dry, tobacco notes, dry brush, dry top soil, powdery dry rocks, some cola, cocoa powder, dark spice, baking spices- clove, light nutmeg, touch of cinnamon, light vanillin, withering red roses, excellent acidity, perfect balance, tension, structure, length and a two-minute finish.
Perfect pair with Christina’s Bolognese Sauce.
Italian red are so astringent w/o this kind of age. At this age, it shows its bright fruits rather than all wood plank and barrel toast young. It takes this kind of age to shine. Roughly 18 years in bottle and it is near its peak.
Bright, ripe, floral; blackberries, dark cherries, black raspberries, raspberries, touch of plum. Dry herbs-sage lead, bay leaf, moist, grey, volcanic clay, sandstone, sandalwood, light dry, tobacco notes, dry brush, dry top soil, powdery dry rocks, some cola, cocoa powder, dark spice, baking spices- clove, light nutmeg, touch of cinnamon, light vanillin, withering red roses, excellent acidity, perfect balance, tension, structure, length and a two-minute finish.
Montalcino, Siena, Tuscany, Italy
