La Torre di Luigi Ananìa

Ampelio Rosso Toscana Sangiovese Blend

9.119 ratings

9.25 pro ratings

Tuscany, Italy

Sangiovese, Alicante, Ciliegiolo

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.1

My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive.

My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive.

Apr 18th, 2023

9.2

Alicante/Sangiovese/Cilieglio blend. Mostly savory and meaty with some dark cherry, dried spice and a little menthol.

Alicante/Sangiovese/Cilieglio blend. Mostly savory and meaty with some dark cherry, dried spice and a little menthol.

Jun 20th, 2015

Andrew Lampasone

Owner Wine Watch Selections

9.6

This property is in montalcino alicante Bouchet and ciliegiolo (little cherry) spaniards planted alicante this was an old style blend from this region

This property is in montalcino alicante Bouchet and ciliegiolo (little cherry) spaniards planted alicante this was an old style blend from this region

Mar 7th, 2014

9.0

Good everyday wine

Good everyday wine

Mar 19th, 2020

8.8

KC champs

KC champs

Feb 3rd, 2020

9.1

Funky and spicy with bracing acidity and well structured tannins. Cherry flavors from the Sangiovese and darker fruit from Grenache.

Funky and spicy with bracing acidity and well structured tannins. Cherry flavors from the Sangiovese and darker fruit from Grenache.

Dec 13th, 2016

8.9

Delicious confected tarry nose. Like roasted and stewed black cherry paste with just a hint of menthol and cooking spices. Rich, stewed cherry palate with exquisite sourness and wet brick in balance. Almost Barbera-like in the firm dry bottom end.

Delicious confected tarry nose. Like roasted and stewed black cherry paste with just a hint of menthol and cooking spices. Rich, stewed cherry palate with exquisite sourness and wet brick in balance. Almost Barbera-like in the firm dry bottom end.

May 9th, 2015

9.0

2010

2010

Nov 11th, 2014

Kimberly Faith Waid

9.5

Big, dusty, tar, rose.

Big, dusty, tar, rose.

Nov 5th, 2014

Jennifer Massolo

8.9

Jennifer had this 10 years ago

Jennifer had this 10 years ago

May 7th, 2014