La Stoppa

Macchiona Emilia Barbera Bonarda

9.166 ratings
9.211 pro ratings
Emilia-Romagna, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Great life for barbera with 10 years. A bit of Brett that blew off after an hour. Fresh and juicy still and easy to drink. Great with tomato anything.

Great life for barbera with 10 years. A bit of Brett that blew off after an hour. Fresh and juicy still and easy to drink. Great with tomato anything.

Jul 21st, 2017
Thomas DeBiase

2007 La Stoppa 'Macciona' Barbara/Bonarda. I've never tasted a wine more natural and alive. Elena's got more styleé than a laser jet got fonts.

2007 La Stoppa 'Macciona' Barbara/Bonarda. I've never tasted a wine more natural and alive. Elena's got more styleé than a laser jet got fonts.

2 people found it helpfulAug 21st, 2014
Matt Berkovitch

Sommelier Babbo

9.0

Very cool igt. Deep purple extraction and rustic layered spicy dark fruit. Lots of organic minerality.

Very cool igt. Deep purple extraction and rustic layered spicy dark fruit. Lots of organic minerality.

1 person found it helpfulApr 30th, 2015
Julia Burke

I forgot Delectable existed for a minute. I love this wine. Tuscan-ish scorched earth notes with ripe black cherry and licorice. Delish.

I forgot Delectable existed for a minute. I love this wine. Tuscan-ish scorched earth notes with ripe black cherry and licorice. Delish.

Dec 4th, 2016
Emanuel Kaliontzakis

#esotericmondays #alltreatsnotricks 10/26 BTG @kilofoodandwine

Oct 22nd, 2015
Mark Lindzy

Barbera and Bonarda blended to perfection. Robust dark fruit, balanced with wet earthiness and fresh acidity.

Barbera and Bonarda blended to perfection. Robust dark fruit, balanced with wet earthiness and fresh acidity.

Oct 15th, 2014
James Scarcebrook

Holy moly this is seriously delicious.

Holy moly this is seriously delicious.

May 25th, 2014
Deborah Heath

Old vine Barbera + Bonarda. Deep, spicy, well balanced

Old vine Barbera + Bonarda. Deep, spicy, well balanced

Mar 16th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Macchiona is always a barbera/bonarda blend.

Macchiona is always a barbera/bonarda blend.

Feb 2nd, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2007 vintage. This is roughly 50/50 Barbera and Bonarda. Open since Wednesday (5 days) and still delicious. #sanssoufre #lastoppa

2007 vintage. This is roughly 50/50 Barbera and Bonarda. Open since Wednesday (5 days) and still delicious. #sanssoufre #lastoppa

Mar 9th, 2015