A harmony of tea leaves, raspberry, dust and licorice with a hint of mint. The dust on the backend keeps you hungry, and the finish tickles the cheeks.
A harmony of tea leaves, raspberry, dust and licorice with a hint of mint. The dust on the backend keeps you hungry, and the finish tickles the cheeks.
Apr 20th, 2016
Dark berries, floral notes, savoury herbs and chocolate on the nose and palate. This is a winner! Thank you to @Thomas McKee for persuading me to buy this!
Dark berries, floral notes, savoury herbs and chocolate on the nose and palate. This is a winner! Thank you to @Thomas McKee for persuading me to buy this!
Jun 4th, 2023
I love the bright cherry here throughout. On the nose, that cherry announces itself well, but the nose doesn't reveal everything because the nose is I think very Bordeaux. Black-red fruit at equal measure. On the palate, a lot more interest kicks off... Cherry both candied and fresh off the tree... Really the tannin here is a funny star of the show. It's very present though subdued. I like it!
I love the bright cherry here throughout. On the nose, that cherry announces itself well, but the nose doesn't reveal everything because the nose is I think very Bordeaux. Black-red fruit at equal measure. On the palate, a lot more interest kicks off... Cherry both candied and fresh off the tree... Really the tannin here is a funny star of the show. It's very present though subdued. I like it!
Sep 12th, 2021
Having a fresh pasta with a Ndjua and pork ragu, fresh baked focaccia and this Fortissmo from LaStella.
Having a fresh pasta with a Ndjua and pork ragu, fresh baked focaccia and this Fortissmo from LaStella.
Mar 8th, 2021
COVID Monday. La Stella Fortissimo with Rib Eye, scalloped potatoes and mushrooms.
COVID Monday. La Stella Fortissimo with Rib Eye, scalloped potatoes and mushrooms.
Apr 7th, 2020
Okanagan Valley, British Columbia, Canada
