It's good, but I was hoping for a bit more tannin.
It's good, but I was hoping for a bit more tannin.
Jun 26th, 2015
Apricot tart, lemon zest, hints of vanilla. Lazy tannins. Lingering finish. Not too shabby.
Apricot tart, lemon zest, hints of vanilla. Lazy tannins. Lingering finish. Not too shabby.
Jun 9th, 2015
Sempre una sicurezza... 馃憤馃徎
Sempre una sicurezza... 馃憤馃徎
Oct 17th, 2015
It was a smooth wine with a good amount of citrus in it. Needs a little time to open up. Not a heavy wine.
It was a smooth wine with a good amount of citrus in it. Needs a little time to open up. Not a heavy wine.
Aug 11th, 2015
Had this at Pizzaria Mozza in L.A. Really nice dry Italian red wine. The table's favorite.
Had this at Pizzaria Mozza in L.A. Really nice dry Italian red wine. The table's favorite.
May 25th, 2015
With ribeyes in the Florida gloaming. Rich and tannic. Perfect complement to the meat.
With ribeyes in the Florida gloaming. Rich and tannic. Perfect complement to the meat.
Apr 19th, 2015
Excellent with filet.
Mar 21st, 2015
Lillebror till Barollon. K盲rv med svartvinb盲rssmak. 2011
189 kr
馃惍馃惙
Lillebror till Barollon. K盲rv med svartvinb盲rssmak. 2011
189 kr
馃惍馃惙
Oct 11th, 2014
Young Nebbiolo, still amazing! Better the next day.
Young Nebbiolo, still amazing! Better the next day.
Aug 4th, 2014
David had this 9 years ago
David had this 9 years ago
Mar 8th, 2016
Langhe, Cuneo, Piedmont, Italy
