La Sorga

Vin de Table Français White Blend

9.130 ratings
9.06 pro ratings
France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

8.0

French wine's not dead, for at least 7 min after opening. Then it dies.

French wine's not dead, for at least 7 min after opening. Then it dies.

Jun 28th, 2015
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Juicy electric skin fermented chard, 2012 I think

Juicy electric skin fermented chard, 2012 I think

Mar 15th, 2014
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Geeker Loire white, skin contact for sure! No sulfur either. Cool wine!

Geeker Loire white, skin contact for sure! No sulfur either. Cool wine!

Nov 17th, 2013
David Gissen

Sorga VdF. Therefore no vintage

Sorga VdF. Therefore no vintage

Apr 24th, 2013
Rachel Goldman

Sales Henry Wine Group

La Sorga Blanc 2011

La Sorga Blanc 2011

Jun 22nd, 2014
Steph Sloan

Yum skin contact

Yum skin contact

Aug 14th, 2016
Philippe Dupuis

Ripe fruit supported by just enough tension and acidity. Very refreshing and unique yet accessible compared to other natural wines of France's 'nouvelle vague'.

Ripe fruit supported by just enough tension and acidity. Very refreshing and unique yet accessible compared to other natural wines of France's 'nouvelle vague'.

Jul 17th, 2016
Scott Gruber

Paired great with a sardine tomato pasta.

Paired great with a sardine tomato pasta.

Feb 15th, 2014
Iain Newton

2010.

2010.

Feb 8th, 2014
Major Wino

Rock star orange wine blend of malras, sables, mauzac vert, and chardonnay from the languedoc. I don't know if they meant it to be an orange wine but that's how it turned out. Alluring ash, pepper, and mineral on the nose. Tangerine on the pallet with balanced acidity.

Rock star orange wine blend of malras, sables, mauzac vert, and chardonnay from the languedoc. I don't know if they meant it to be an orange wine but that's how it turned out. Alluring ash, pepper, and mineral on the nose. Tangerine on the pallet with balanced acidity.

Jan 8th, 2014