La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo

9.0298 ratings
9.023 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kristie Tacey

Some funk, red currant, vanilla, burnt orange

Some funk, red currant, vanilla, burnt orange

1 person found it helpfulOct 7th, 2015
Emily M

Full body, yummy on its own

Full body, yummy on its own

Mar 26th, 2016
Becky Miller

Excellent Spanish wine. Would be perfect for dinner party if you like your guest

Excellent Spanish wine. Would be perfect for dinner party if you like your guest

Jan 31st, 2016
Randy Macias

Delicious!

Delicious!

Nov 20th, 2015
Nathan ratapu

Well baby, this is value. Soft tannins, intense black fruit on the palate and a nose of allspice and anise. Your tapa game up to scratch?

Well baby, this is value. Soft tannins, intense black fruit on the palate and a nose of allspice and anise. Your tapa game up to scratch?

Nov 18th, 2015
Travis Lull

With Wilma

With Wilma

Oct 18th, 2015
Polly Tang

Had the 2008 as the first in flight, easy drinking and nicely tempered...

Had the 2008 as the first in flight, easy drinking and nicely tempered...

Sep 26th, 2015
Jason Duff

Best wine for $20 at Whole Foods. Sour, oak and bright cherries. 2008

Best wine for $20 at Whole Foods. Sour, oak and bright cherries. 2008

Aug 26th, 2015
Erin Donahue

Nice versatile Spanish red, medium bodied, smooth tannins. Intense nose- Berries, very jammy, some spice, oaky aromas. Paired well with Catalan tapas and chicken and shellfish paella.

Nice versatile Spanish red, medium bodied, smooth tannins. Intense nose- Berries, very jammy, some spice, oaky aromas. Paired well with Catalan tapas and chicken and shellfish paella.

May 21st, 2015
A m O
8.9

2008

2008

Feb 7th, 2015