La Prevostura

Muntacc Coste della Sesia Red Blend

9.030 ratings
8.99 pro ratings
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Delectable Wine

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Straw please!

Straw please!

1 person found it helpfulAug 15th, 2015
Cristóbal Arellano Borges

Cristóbal had this 4 years ago

Cristóbal had this 4 years ago

1 person found it helpfulDec 16th, 2014
Joyce Lin

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina.

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina.

Oct 5th, 2016
Marshal White

Proper northern Piemonte Nebb blend

Proper northern Piemonte Nebb blend

May 24th, 2016
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.1

Has definitely gotten a ton better since I tried it over 6 months ago

Has definitely gotten a ton better since I tried it over 6 months ago

Jun 11th, 2015
Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

8.5

Light and perdy; refreshing red wine goodness.

Light and perdy; refreshing red wine goodness.

Oct 20th, 2014
Boxer Briefs

2 brothers make these wines in the basement of their restaurant at the top of their restored 100+yr old vineyard in Lessona. 70% Nebbiolo, Vespolina & Croatina. Nebbiolo with a roundness from the vespolina and a distinct white pepper spicy. 18 day maceration, great color, 21 months neutral oak, pure red fruit, roses. Way better 8 hours later

2 brothers make these wines in the basement of their restaurant at the top of their restored 100+yr old vineyard in Lessona. 70% Nebbiolo, Vespolina & Croatina. Nebbiolo with a roundness from the vespolina and a distinct white pepper spicy. 18 day maceration, great color, 21 months neutral oak, pure red fruit, roses. Way better 8 hours later

Nov 30th, 2016
Freya Powell

At Hearth

At Hearth

Nov 23rd, 2017
Sarah Sampsel

Dry & 👌

Dry & 👌

Jun 3rd, 2017
Dima Vartanian

excellent!

excellent!

Apr 22nd, 2016