La Pousse d'Or
"Clos des 60 Ouvrées" Les Caillerets Monopole Volnay 1er Cru Pinot Noir
Volnay, Côte de Beaune, Burgundy, FrancePinot Noir
Top Notes For
May 20th, 2015
Mar 21st, 2015
Aug 10th, 2015
Volnay, Côte de Beaune, Burgundy, FranceVolnay, Côte de Beaune, Burgundy, France
Nose has dried dark red fruits (plum, cherry, blackberry), dried citrus peel, very wet leather, wet peppercorn and dry earth.
Palate has fresh/balanced acidity, sweet cherry compote, under-ripe raspberry, pomegranate seed, dry potting soil and tart blackberry.
Drink 2022-2030, wow!
Initially slow Ox 4H (Audouze method), then decant into 2000ml Erlenmeyer flask for 1H after noting the acidity.
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Kinderhook Farm, Valatie, NY).
9.3+
Nose has dried dark red fruits (plum, cherry, blackberry), dried citrus peel, very wet leather, wet peppercorn and dry earth.
Palate has fresh/balanced acidity, sweet cherry compote, under-ripe raspberry, pomegranate seed, dry potting soil and tart blackberry.
Drink 2022-2030, wow!
Initially slow Ox 4H (Audouze method), then decant into 2000ml Erlenmeyer flask for 1H after noting the acidity.
Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Kinderhook Farm, Valatie, NY).
9.3+
Does not suck. At. All.
Does not suck. At. All.
May 15th, 2013Wow. Fantastic nose. Perfumed with a spicy note.
Wow. Fantastic nose. Perfumed with a spicy note.
Mar 21st, 2015