La Posta

Tinto Red Blend

8.85 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec, Bonarda, Syrah
Top Notes For
Peg Hanssen

Great with homemade margarita pizza and pizza with pesto, chicken sausage, artichokes, red pepper and sun-dried tomato. La Posta is a winery created largely through the efforts of Laura Catena, a member of Argentina's unofficial wine royalty. TA classic Argentine blend of Malbec, Bonarda, and Syrah, it really showcases the beauty of the flavors these grapes offer. It is not tannic, showing smooth, soft fruitiness and only a touch of oak. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come. Let this wine breathe before your first sip, so the first sip washes broadly across your palate like a flood of sweet, fresh fruit and a vibrant and long finish. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza. – Surdyks

Great with homemade margarita pizza and pizza with pesto, chicken sausage, artichokes, red pepper and sun-dried tomato. La Posta is a winery created largely through the efforts of Laura Catena, a member of Argentina's unofficial wine royalty. TA classic Argentine blend of Malbec, Bonarda, and Syrah, it really showcases the beauty of the flavors these grapes offer. It is not tannic, showing smooth, soft fruitiness and only a touch of oak. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come. Let this wine breathe before your first sip, so the first sip washes broadly across your palate like a flood of sweet, fresh fruit and a vibrant and long finish. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza. – Surdyks

Oct 6th, 2019
Neal Ferry

I think this is good

I think this is good

Jan 2nd, 2019
Paul Kreuter

Got at The Chopping Block

Got at The Chopping Block

Feb 12th, 2018
Gerardo Suro

Gerardo had this 2 years ago

Gerardo had this 2 years ago

Apr 11th, 2018
Ignacio Perrone

Ignacio had this 2 years ago

Ignacio had this 2 years ago

Mar 15th, 2018