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La Miraja

Le Masche Superiore Barbera d'Asti

8.952 ratings
9.04 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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La MirajaAsti, PiedmontBarbera
Top Notes For
Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.2

Loving this.

Loving this.

Oct 30th, 2015
Lauren Golanty
8.8

Kyle liked this more than I did - it was lightweight but I thought kind of cloying. Red berries, blended well, but somehow also a little tannic? Meh

Kyle liked this more than I did - it was lightweight but I thought kind of cloying. Red berries, blended well, but somehow also a little tannic? Meh

Jan 17th, 2023
Jessica Schumacher
9.2

Fun, full-bodied Barbara that had a bit of funk to it! Wonderful solo wine.

Fun, full-bodied Barbara that had a bit of funk to it! Wonderful solo wine.

Jan 16th, 2023
Cody Meincke
9.3

Lovely wine. Light and airy

Lovely wine. Light and airy

Jan 15th, 2023
Scott Petrus
9.0

Dusty cherries with a chalky texture. Punches above its weight.

Dusty cherries with a chalky texture. Punches above its weight.

Nov 4th, 2020
Da'Lynn Mills
7.0

Low on flavor and not very dynamic

Low on flavor and not very dynamic

Jul 26th, 2020
Rich Friedland
8.8

Meh

Meh

Jan 12th, 2020
C Choi
8.7

2016, Esters, w/ Mel, dry, light, low tannins, low fruit, kinda boring

2016, Esters, w/ Mel, dry, light, low tannins, low fruit, kinda boring

Jun 26th, 2019
Galen Hasler
8.8

Decanted. Great with tomato dished.

Decanted. Great with tomato dished.

Apr 24th, 2019
Vanessa
8.9

Cracked pepper on the nose, black cherries and ripe red fruit, cranberries, balanced with moderate acidity. Medium mouthfeel, dark ruby color, medium viscosity

Cracked pepper on the nose, black cherries and ripe red fruit, cranberries, balanced with moderate acidity. Medium mouthfeel, dark ruby color, medium viscosity

Feb 16th, 2019