La Jota Vineyard Co.
Anniversary Release Cabernet Sauvignon
Howell Mountain, Napa Valley, California, USA
Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...
Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.
Still quite tannic, decanted 4h, needs much more time to reveal it's true self.
My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.
Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.
I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate.
Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...
Palate has mahogany shavings, black cherry 🍒, dried garden soil, day old bacon bacon 🥓, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.
Still quite tannic, decanted 4h, needs much more time to reveal it's true self.
My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.
Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.
I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate.
Dried blackberry, dried blue berry, black currant, bittersweet chocolate, vanilla, jerky, white pepper, eucalyptus, untanned leather, graphite,
Dried blackberry, dried blue berry, black currant, bittersweet chocolate, vanilla, jerky, white pepper, eucalyptus, untanned leather, graphite,
Jul 29th, 2019We opened this after the 93 Dunn with the hope of another spectacular wine. It didn’t quite live up. Pretty wine, but fell apart mid-palate before it’s tannins reappeared at the finish.
We opened this after the 93 Dunn with the hope of another spectacular wine. It didn’t quite live up. Pretty wine, but fell apart mid-palate before it’s tannins reappeared at the finish.
Dec 24th, 2017An amazing fruit source - but it is on a waning cycle. Fruit is soft and acid is a bit flabby.
An amazing fruit source - but it is on a waning cycle. Fruit is soft and acid is a bit flabby.
Jun 29th, 2016
Yet another Napa Quake survivor. Probably my favorite winery and wine (really the Cabernet Franc) this old friend (was going to gal, but trying stay under the radar) held up just fine. @LaJotaVineyards
Yet another Napa Quake survivor. Probably my favorite winery and wine (really the Cabernet Franc) this old friend (was going to gal, but trying stay under the radar) held up just fine. @LaJotaVineyards
Sep 14th, 2022
From magnum. This wine was gorgeous. Balanced and lively
From magnum. This wine was gorgeous. Balanced and lively
Jun 23rd, 2021
