2015 - this might have been better if the waiter was not such an impatient snot. All I asked was how dry (or sweet) this was. He could have deferred to the wine guy on the floor, but just said ‘people like it’! My ‘people’ had a different feeling. For me wild with a slight onion and wet sock aroma - it was likely a non So2 bottling as there is a distinct edge that shows up just after fermentation and before any addition of So2. Fruit was fine but a bit oxidized beyond ‘bruised apple’
2015 - this might have been better if the waiter was not such an impatient snot. All I asked was how dry (or sweet) this was. He could have deferred to the wine guy on the floor, but just said ‘people like it’! My ‘people’ had a different feeling. For me wild with a slight onion and wet sock aroma - it was likely a non So2 bottling as there is a distinct edge that shows up just after fermentation and before any addition of So2. Fruit was fine but a bit oxidized beyond ‘bruised apple’
1 person found it helpfulApr 24th, 2018
Delicate melons but cantaloupe, peachy, very light easy, sugar in there, super subtle and easy
Delicate melons but cantaloupe, peachy, very light easy, sugar in there, super subtle and easy
Jun 6th, 2018
Orange like, very dry, citrusy.
Orange like, very dry, citrusy.
Feb 1st, 2018
Anjou-Saumur, Loire Valley, France
