La Grange aux Belles

Brise d'Aunis Gamay Pineau d'Aunis

9.144 ratings
9.23 pro ratings
France
Pineau d'Aunis, Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Vincent Bottreau

Hénaurme #2013 : poivré, volatile, digeste, perlant : glou-glou festif

Hénaurme #2013 : poivré, volatile, digeste, perlant : glou-glou festif

2 people found it helpfulApr 14th, 2014
Susannah Smith

Thankful.

Thankful.

Nov 27th, 2014
Ty Agens

Dry but fruity and a little peppery. Nice acidity and balance. Soif!

Dry but fruity and a little peppery. Nice acidity and balance. Soif!

Feb 5th, 2018
Erika Strong

Horse-drawn carriage.

Horse-drawn carriage.

Dec 25th, 2017
Jenks

G’may

G’may

Oct 29th, 2017
Tourswede

Herbal thyme

Herbal thyme

Aug 27th, 2017
Felix Salmon

Light, funky, awesome

Light, funky, awesome

Aug 5th, 2016
Elyse Lichtenthal

2013. Delightful summer-red quaffable. Light pepper and blood orange.

2013. Delightful summer-red quaffable. Light pepper and blood orange.

Jul 26th, 2016
Mike Evans

Terrific black pepper and celery root from the Pineau d'Aunis, with verve and depth from the old vine Gamay.

Terrific black pepper and celery root from the Pineau d'Aunis, with verve and depth from the old vine Gamay.

Apr 21st, 2016
Taze Rowe

Highlight from the big Glou

Highlight from the big Glou

Feb 28th, 2016