La Forge Estate

Vin de Pays d'Oc Unfiltered Cabernet Sauvignon

9.033 ratings
8.41 pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Kim McIlrath

One of my favs! A limitless sweet yet dry.

One of my favs! A limitless sweet yet dry.

1 person found it helpfulOct 29th, 2013
Allan Nissen

For the price it's quite good..

For the price it's quite good..

Feb 8th, 2015
Toné Hanson

Love this wine along with the great price point!

Love this wine along with the great price point!

Feb 15th, 2017
Laura Churchill

Wine tasting. Never had one before

Wine tasting. Never had one before

Aug 3rd, 2015
Lisa Silver

With mom and dad

With mom and dad

May 10th, 2015
AEL
8.5

Excellent nose for a $16 Cab. Dark fruit and underlying earthiness. Palate not as good - bit too smooth and sweet. Good deal from Languedoc.

Excellent nose for a $16 Cab. Dark fruit and underlying earthiness. Palate not as good - bit too smooth and sweet. Good deal from Languedoc.

May 1st, 2015
Daniel Duckett

The 2013 vintage is just as lovely as it's predecessor. Definitely value for money.

The 2013 vintage is just as lovely as it's predecessor. Definitely value for money.

Apr 29th, 2015
Jade Tonjunpong

One hell of an extremely and surprisingly exceptional bottle, it worths 3 times more than its modest price tag. Robust red with fragrant on the nose and incredibly sweet fruity finish

One hell of an extremely and surprisingly exceptional bottle, it worths 3 times more than its modest price tag. Robust red with fragrant on the nose and incredibly sweet fruity finish

Dec 3rd, 2014
Anna D
9.2

Bought at Haskell... They said it was a really good wine for $13

Bought at Haskell... They said it was a really good wine for $13

Nov 25th, 2013
Amanda Wadeson

Really good, kind of fruity, went well with pasta and vodka sauce

Really good, kind of fruity, went well with pasta and vodka sauce

May 25th, 2013