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La Follette

Sangiacomo Vineyard Pinot Noir

9.188 ratings
9.027 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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La FolletteSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Sean Genn
9.4

I love 2011 Sonoma Coast Pinots and this is a perfect example why. Bright energy and Intensity with sour dark cherries and tea leaves.

I love 2011 Sonoma Coast Pinots and this is a perfect example why. Bright energy and Intensity with sour dark cherries and tea leaves.

May 21st, 2016
Christopher Pappe
9.0

Classic Bing cherry, tea leaves and chocolate. A good one from a super talented winemaker.

Classic Bing cherry, tea leaves and chocolate. A good one from a super talented winemaker.

Jan 29th, 2016
Tracy Hall
9.1

Very clean, pretty Pinot. Nicely made

Very clean, pretty Pinot. Nicely made

Jan 3rd, 2016
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Bright acidity, cherry cola and spice on palate. Long finish.

Bright acidity, cherry cola and spice on palate. Long finish.

Sep 11th, 2015
Charles Gibbs
9.0

2012.

2012.

Jun 28th, 2015
Ryan Sherman
9.2

Savory, tart. A bit o'darkness, so nice.

Savory, tart. A bit o'darkness, so nice.

Jan 2nd, 2015
Amy Lieberfarb
9.8

2012 Sangiacomo Great Bright red berries...raspberries, red cherry...fruit forward terroir driven wine. my fave from Greg's Pinot Noir line up. Great for food pairings.

2012 Sangiacomo Great Bright red berries...raspberries, red cherry...fruit forward terroir driven wine. my fave from Greg's Pinot Noir line up. Great for food pairings.

Nov 15th, 2014
Gilles de Chambure

Master Sommelier & Educator

9.6

full rich vosne romanee style

full rich vosne romanee style

May 3rd, 2014
Tom Capo

Owner/Wine Director Marathon Wine Brokers

10

Does the knob go up to 11? Tre-men-dous. Saturated cherry/ripe berry balsamic and white pepper/fried shiitake.

Does the knob go up to 11? Tre-men-dous. Saturated cherry/ripe berry balsamic and white pepper/fried shiitake.

Apr 28th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

Greg la follette is one of the masters of Pinot noir up in California's north coast

Greg la follette is one of the masters of Pinot noir up in California's north coast

Sep 5th, 2013