Scott Taddeo
Banana skin, preserved lemons, some butterscotch, butter on warm bread, some citrus in the mix too.
Jennifer DiDomizio
Very Montrachet like, has true oak and butter but balanced with citrus and acidity.
Eli Barton
Not bad, doesn't really grab me. With Jay and others...
Briggite Bardóoooo
Enjoying Sonoma Valley Chardonnay in the Mediterraneum. Greetings!
Brice Wilkinson
Buttery and delicious.
Lucy Cunningham
Lucy had this 7 years ago
Damian Oconnell
Damian had this 8 years ago
Megan Silsbee
Megan had this 9 years ago
Brian Carnahan
Brian had this 11 years ago
John Burdge
John had this 11 years ago