Valle d'Aosta, Italy
light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes
light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes
May 3rd, 2016
Like a frapatto but with mostly petit rouge and Pinot Nero. Relatively light and juicy.
Like a frapatto but with mostly petit rouge and Pinot Nero. Relatively light and juicy.
Sep 1st, 2014Bright but light. Same feels as a Frapatto but stands a bit straighter 🇮🇹 🇫🇷
Bright but light. Same feels as a Frapatto but stands a bit straighter 🇮🇹 🇫🇷
Jun 4th, 2016A nice blend. Light and a little tart.
A nice blend. Light and a little tart.
Apr 14th, 2016Very fresh and light red from Valle d'aoste Italy. Great rec from head som at Maialino
Very fresh and light red from Valle d'aoste Italy. Great rec from head som at Maialino
