La Chablisienne

Saint-Bris Sauvignon Blanc

8.97 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shannon Miller Lehman

This is how a Sauvignon Blanc tastes in my mind and dreams.

This is how a Sauvignon Blanc tastes in my mind and dreams.

Feb 16th, 2018
Thomas Bennett-Stroud

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Feb 11th, 2018
Amy Kresge

Smooth, clean crisp. What you want in a Sauvignon Blanc

Smooth, clean crisp. What you want in a Sauvignon Blanc

Mar 16th, 2017
Ada Barber

2015 crisp, mineral rather than fruit

2015 crisp, mineral rather than fruit

Apr 13th, 2017
Ulrich Kipper

Ulrich had this 2 years ago

Ulrich had this 2 years ago

Oct 18th, 2018
Liz
8.4

Liz had this 3 years ago

Liz had this 3 years ago

Nov 2nd, 2017
Juan Cerda

Juan had this 4 years ago

Juan had this 4 years ago

Dec 7th, 2016
Jay Hufford

Jay had this 4 years ago

Jay had this 4 years ago

Sep 22nd, 2016