La Chablisienne

Saint-Bris Sauvignon Blanc

8.97 ratings

-no pro ratings

Saint-Bris, Côtes d'Auxerre, Burgundy, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Shannon Miller Lehman

10

This is how a Sauvignon Blanc tastes in my mind and dreams.

This is how a Sauvignon Blanc tastes in my mind and dreams.

Feb 16th, 2018

Thomas Bennett-Stroud

8.7

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Feb 11th, 2018

8.7

Smooth, clean crisp. What you want in a Sauvignon Blanc

Smooth, clean crisp. What you want in a Sauvignon Blanc

Mar 16th, 2017

2015 crisp, mineral rather than fruit

2015 crisp, mineral rather than fruit

Apr 13th, 2017

9.0

Ulrich had this 6 years ago

Ulrich had this 6 years ago

Oct 18th, 2018

8.4

Liz had this 6 years ago

Liz had this 6 years ago

Nov 2nd, 2017

8.5

Juan had this 7 years ago

Juan had this 7 years ago

Dec 7th, 2016

9.2

Jay had this 8 years ago

Jay had this 8 years ago

Sep 22nd, 2016