La Chablisienne

Saint-Bris Sauvignon Blanc

8.97 ratings

-no pro ratings

Saint-Bris, Côtes d'Auxerre, Burgundy, France

Sauvignon Blanc

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Shannon Miller Lehman

This is how a Sauvignon Blanc tastes in my mind and dreams.

Feb 16th, 2018

Thomas Bennett-Stroud

8.7

Super geeky wine over here. Not many know that a small amount of Sauvignon Blanc grows in the tiny appellation of Saint-Bris within Chablis. Mineral-laden, bracing acidity, exceptionally steely. Definitely best with shellfish or full fat soft cheese.

Feb 11th, 2018