L.A. Cetto

Chardonnay Blend

8.97 ratings

-no pro ratings

Valle de Guadalupe, Baja California, Mexico

Chardonnay, Viognier, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Hard Cheese, Chili & Hot Spicy, Fish, Asian Cuisine, Veal

Top Notes For

John Vilotti

9.1

Amazing. I want another.

1 person found it helpfulAug 22nd, 2015

Arai Buendia

8.5

This started out as a Chardonnay and was heavy finish on the Viognier. Friends claimed they could taste the Pinot Noir, but in my palate, the Chardonnay-Viognier was more overwhelming.

Aug 22nd, 2021