La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese

9.426 ratings
9.46 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.6

Mind boggling! Not enough can be said of this magical, ethereal and complex brunello. Must try to believe

Mind boggling! Not enough can be said of this magical, ethereal and complex brunello. Must try to believe

Dec 23rd, 2018
Harrison Fong

Power and Elegance. Perfectly wonderful tonight. #toolegittospit

Power and Elegance. Perfectly wonderful tonight. #toolegittospit

Oct 24th, 2014
Kenneth Gustavsson

Fantastic intensity, great balance, truly fantastic.

Fantastic intensity, great balance, truly fantastic.

May 17th, 2014
macoto aquita

Jan 31st, 2014
Carsten Rathsack

Second bottle that blew me away just like the first one. It’s only a baby but I hope it has many years ahead of it

Second bottle that blew me away just like the first one. It’s only a baby but I hope it has many years ahead of it

Feb 16th, 2018
J. Kim
9.3

A magic, a total transformation from 4 years ago. Not as alive as some, and the structure is simple, but the flavor intensity and overall balance and harmony are top-notch.

A magic, a total transformation from 4 years ago. Not as alive as some, and the structure is simple, but the flavor intensity and overall balance and harmony are top-notch.

Feb 15th, 2018
Marcie Post

Delicious! Could hold onto for another year

Delicious! Could hold onto for another year

Aug 23rd, 2016
Ken Kondo

Bad ass

Bad ass

Mar 31st, 2014
Warren Egnal

Wow wow wow! Still young but superb

Wow wow wow! Still young but superb

Sep 7th, 2013
Federico Genta Ternavasio

Federico had this 7 years ago

Federico had this 7 years ago

May 8th, 2018