L. Garnier
Les Péres Chartreuse Liqueur
France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Reminds me of a stick of black licorice mixed with mint and lawn clippings.
Reminds me of a stick of black licorice mixed with mint and lawn clippings.
Apr 2nd, 2015A great cocktail made with a "suicide" lime from my dwarf tree & Anchor Old Tom. Happy Sunday!
A great cocktail made with a "suicide" lime from my dwarf tree & Anchor Old Tom. Happy Sunday!
Jan 12th, 2015From the early years of the Chartreuse monks' exile in Tarragona, when they were expelled from France. Distilled in Spain circa 1930. Aged Chartreuse really is a totally different experience.
Countless herbal, floral and vegetal aromas sweetly rise to the surface, seemingly one after the other in rhythm. Each one is startling in clarity, but none of them shout.
There's something almost vinous about swirling and enjoying this, belying its potent alcoholic strength. I would pay an embarrassing sum to try this again.
From the early years of the Chartreuse monks' exile in Tarragona, when they were expelled from France. Distilled in Spain circa 1930. Aged Chartreuse really is a totally different experience.
Countless herbal, floral and vegetal aromas sweetly rise to the surface, seemingly one after the other in rhythm. Each one is startling in clarity, but none of them shout.
There's something almost vinous about swirling and enjoying this, belying its potent alcoholic strength. I would pay an embarrassing sum to try this again.