A rich, yet balanced California Bordeaux blend. The Cabernet Sauvignon dominates the wine and makes it a little one dimensional, but there is enough acidity to keep things fresh and interesting. Perfect for grilled steak!
A rich, yet balanced California Bordeaux blend. The Cabernet Sauvignon dominates the wine and makes it a little one dimensional, but there is enough acidity to keep things fresh and interesting. Perfect for grilled steak!
Sep 22nd, 2017This puts me in my happy place. Tobacco and ripe berries on the nose. The palate is filled with cigar smoke as if you just wandered into some good ol' boys private club. A good bit of spice, flowers, and blackberries here, as well. At 14.9%, this will help take you some places. Definitely feels more Old World than New, this is nice stuff.
This puts me in my happy place. Tobacco and ripe berries on the nose. The palate is filled with cigar smoke as if you just wandered into some good ol' boys private club. A good bit of spice, flowers, and blackberries here, as well. At 14.9%, this will help take you some places. Definitely feels more Old World than New, this is nice stuff.
Jul 31st, 2016Took a while to open up. Figs, wet flowers, buttered toast, and chocolate aromas with a some alcohol. Lime acidity, flavors of nutmeg, blackberries, honeydew, plum, and something reminiscent of a forest fog. Bright up front, immediately followed by an intense dryness. Finishes with wood, like pressing your tongue on a 2x4, but not unpleasant. This wine brought up a lot of fond memories, odd how that can happen.
Took a while to open up. Figs, wet flowers, buttered toast, and chocolate aromas with a some alcohol. Lime acidity, flavors of nutmeg, blackberries, honeydew, plum, and something reminiscent of a forest fog. Bright up front, immediately followed by an intense dryness. Finishes with wood, like pressing your tongue on a 2x4, but not unpleasant. This wine brought up a lot of fond memories, odd how that can happen.
Jun 1st, 2016