Sonoma Coast Rosé Pinot Noir

Unripe peach, wild stawberry, citrus acidity.

Bright citrus, dried apricot, orange Pez. Clean, crisp.

@jamiekutch can't you make a little more next year? It's just too good for only 500 bottles of this stuff to exist.

Absolutely world class rose' , sadly only 500 total bottles made of this beauty. It packs so much ripe red fruit, honeysuckle, and melon into a light bodied and acidic package its amazing. All at only 12.3%, just wish there was more.

Super acid driven intense but pretty

This is insane. Acidity could strip the paint off the wall and I can only describe the fruit as rustic. Both are compliments.

🍒🥰

Refreshing Watermelon and strawberries made for a wonderful early evening summer starter

Jamie - this is delicious!!

🍉🍓⚡️👌