Marlborough, South Island, New Zealand
2022 vintage in 2024. Very refreshing but a bit more acidic than the Oyster Bay which I prefer.
2022 vintage in 2024. Very refreshing but a bit more acidic than the Oyster Bay which I prefer.
Apr 14th, 2024
Good Sauvignon Blanc - crisp and not too minerally
Good Sauvignon Blanc - crisp and not too minerally
Aug 29th, 2023Crispy boy.. Tart and refreshing. Nice very cold.
Crispy boy.. Tart and refreshing. Nice very cold.
Jun 19th, 2023
Really good. Definitely buy again. Light and crisp.
Really good. Definitely buy again. Light and crisp.
Jan 13th, 2023
Grapefruit with hint of bell pepper
Grapefruit with hint of bell pepper
Sep 23rd, 2022Grapefruit, tropical melon, nectarine, and lime peel… Lively acidity and ripe tropical fruit balance. LOVE this Sauvignon Blanc! ♥️
Grapefruit, tropical melon, nectarine, and lime peel… Lively acidity and ripe tropical fruit balance. LOVE this Sauvignon Blanc! ♥️
Mar 26th, 2022
Lovely grapefruit/citrus notes. Perfect summer drinking on the patio!
Lovely grapefruit/citrus notes. Perfect summer drinking on the patio!
Jul 4th, 2021
Tipsys. Very good clean dry white.
Tipsys. Very good clean dry white.
Jun 17th, 2021
Golden green of gooseberries in the morning. Smells like classic NZ Sauv Blanc. Lime, kiwi, lemon grass, lemon verbena. Flavors are crisp and bold. Has some body. Not as rough hewn and jagged as granite like some other Marlborough stuff I’ve had. Plenty of minerals though. Tastes of Perrier and green apple Italian soda without the syrup. Kinda a two trick pony with the dry and the tart, but perfect for a spicy and salty Asian dish. Also handles salty cheese and pairs with goat cheese well.
Golden green of gooseberries in the morning. Smells like classic NZ Sauv Blanc. Lime, kiwi, lemon grass, lemon verbena. Flavors are crisp and bold. Has some body. Not as rough hewn and jagged as granite like some other Marlborough stuff I’ve had. Plenty of minerals though. Tastes of Perrier and green apple Italian soda without the syrup. Kinda a two trick pony with the dry and the tart, but perfect for a spicy and salty Asian dish. Also handles salty cheese and pairs with goat cheese well.
Jan 27th, 2021