Kumeu River

Hand Harvested Kumeu Pinot Gris

9.01 ratings
9.01 pro ratings
Kumeu, Auckland, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Scott Taddeo

They don’t make a bad wine. Fairly reductive to begin but blew off the unveil honeysuckle, pear skin, pear, custard apple, tangerine and yellow peach. Slight residual sugar well offset by the touch of phenolics. Lovely Gris

They don’t make a bad wine. Fairly reductive to begin but blew off the unveil honeysuckle, pear skin, pear, custard apple, tangerine and yellow peach. Slight residual sugar well offset by the touch of phenolics. Lovely Gris

May 13th, 2019