Kumamoto Wine

Goromaru Kikuka Selection Barrel Ferment Chardonnay

8.92 ratings
-no pro ratings
Kumamoto, Japan
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antoine Bouchard

Very surprising, very different terroir and very new as well! Never tried a Japanese wine before. It has a recognizable smell though: a nice Chardonnay but not too expressive. Dry, very dry, we get citrus fruit on the palate with no buttery flavor. Quite young but a great discovery!

Very surprising, very different terroir and very new as well! Never tried a Japanese wine before. It has a recognizable smell though: a nice Chardonnay but not too expressive. Dry, very dry, we get citrus fruit on the palate with no buttery flavor. Quite young but a great discovery!

Aug 2nd, 2016
Thomas

Thomas had this 8 years ago

Thomas had this 8 years ago

Jun 12th, 2016