Kuentz-Bas

Tradition Alsace Pinot Gris

9.010 ratings
9.22 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jimmy Zanoli

Mineral, acid, white flowers!

Mineral, acid, white flowers!

Jan 1st, 2016
Jimmy Zanoli

A great aged Alsace nose. A little thin but still a very nice wine.

A great aged Alsace nose. A little thin but still a very nice wine.

Jul 1st, 2015
Roman Remeyev

Didn't expect to see it alive, but on the peak. Roasted nuts, white bread, pears and honeysuckle. Full-bodied, medium acidity, incredible finish. Would be great with spiced dishes because of small residual sugar, it's an off-dry style. 2008 vintage 92/100

Didn't expect to see it alive, but on the peak. Roasted nuts, white bread, pears and honeysuckle. Full-bodied, medium acidity, incredible finish. Would be great with spiced dishes because of small residual sugar, it's an off-dry style. 2008 vintage 92/100

Jul 31st, 2015
Yentl Tijssens

One of the best pinot gris for such a price.

One of the best pinot gris for such a price.

Jun 23rd, 2015
Rene Van De Beek

Rene had this 2 years ago

Rene had this 2 years ago

May 16th, 2018
Oliver Steele

Oliver had this 3 years ago

Oliver had this 3 years ago

Apr 21st, 2017
Phyllis Flowers

Phyllis had this 5 years ago

Phyllis had this 5 years ago

Jan 24th, 2016
Quinn McCann

Quinn had this 5 years ago

Quinn had this 5 years ago

Dec 10th, 2015