Kris

Pavia Pinot Noir

8.586 ratings
8.92 pro ratings
Pavia, Lombardia, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Sterr

Tart green apple with a tangy edge.

Tart green apple with a tangy edge.

Jul 29th, 2015
Brian Boulden

Very traditional but great flavor. Well worth the price

Very traditional but great flavor. Well worth the price

Sep 7th, 2014
Janie Rae Sanchez

At Lidia's

At Lidia's

Mar 30th, 2019
Jacob Ives

Soft taste - great red with pasta or sea food

Soft taste - great red with pasta or sea food

Sep 22nd, 2018
Tripp Owings

Not my favorite.

Not my favorite.

Jan 8th, 2017
JME
9.7

Light body and not too dry

Light body and not too dry

Dec 26th, 2016
Phil Wong

Light bodied, fruity

Light bodied, fruity

Dec 26th, 2016
Michael shaughnessy

Beaut pilot nior

Beaut pilot nior

Oct 2nd, 2016
Kelly Holway

Hawaii Pizza Place

Hawaii Pizza Place

Jul 13th, 2016
Dale Riebe

Tastes more like a dry Italian. Not your typical Pinot. Went well with steak. 2013.

Tastes more like a dry Italian. Not your typical Pinot. Went well with steak. 2013.

Feb 7th, 2016