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Kouro Kabuto

Junmai Daiginjo Sake

9.315 ratings
9.34 pro ratings
Fukuoka, Japan
Rice

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Kouro KabutoFukuoka, JapanRice
Top Notes For
Brian Boothe
9.0

Brian had this 9 years ago

Brian had this 9 years ago

2 people found it helpfulDec 18th, 2014
Alder Yarrow

Wine Blogger Vinography

9.4

Made with "black" Koji, this junmai daiginjo has a darker more nutty and pungent quality than you'd normally expect from such a refined class of sake.

Made with "black" Koji, this junmai daiginjo has a darker more nutty and pungent quality than you'd normally expect from such a refined class of sake.

Jun 18th, 2015
Sierra Kiner
9.8

Strong strawberry notes

Strong strawberry notes

Oct 23rd, 2017
Rob McCaughey
8.8

Really interesting. Uses black Koji-kin which brings more acidity. Subtle peach and orange blossom aromas

Really interesting. Uses black Koji-kin which brings more acidity. Subtle peach and orange blossom aromas

Jan 9th, 2016
Nick Davis
9.6

Nick had this 8 years ago

Nick had this 8 years ago

Mar 3rd, 2016
Marissa Mandel

Partner Bar & Garden

8.8

Marissa had this 10 years ago

Marissa had this 10 years ago

Mar 24th, 2014
Max Coane
9.6

Max had this 11 years ago

Max had this 11 years ago

Sep 29th, 2013
Brennen Peters
9.4

Brennen had this 6 years ago

Brennen had this 6 years ago

Apr 7th, 2018
Herbs Woo
9.2

Herbs had this 7 years ago

Herbs had this 7 years ago

Sep 30th, 2017
Sarah Donohue
9.3

Sarah had this 7 years ago

Sarah had this 7 years ago

Apr 2nd, 2017