Kouro Kabuto

Junmai Daiginjo Sake

9.315 ratings
9.34 pro ratings
Fukuoka, Japan
Rice
Top Notes For
Brian Boothe

Brian had this 5 years ago

Brian had this 5 years ago

2 people found it helpfulDec 18th, 2014
Alder Yarrow

Wine Blogger Vinography

9.4

Made with "black" Koji, this junmai daiginjo has a darker more nutty and pungent quality than you'd normally expect from such a refined class of sake.

Made with "black" Koji, this junmai daiginjo has a darker more nutty and pungent quality than you'd normally expect from such a refined class of sake.

Jun 18th, 2015
Sierra Kiner

Strong strawberry notes

Strong strawberry notes

Oct 23rd, 2017
Rob McCaughey

Really interesting. Uses black Koji-kin which brings more acidity. Subtle peach and orange blossom aromas

Really interesting. Uses black Koji-kin which brings more acidity. Subtle peach and orange blossom aromas

Jan 9th, 2016
Nick Davis

Nick had this 4 years ago

Nick had this 4 years ago

Mar 3rd, 2016
Marissa Mandel

Partner Bar & Garden

8.8

Marissa had this 6 years ago

Marissa had this 6 years ago

Mar 24th, 2014
Max Coane

Max had this 6 years ago

Max had this 6 years ago

Sep 29th, 2013
Brennen Peters

Brennen had this 2 years ago

Brennen had this 2 years ago

Apr 7th, 2018
Herbs Woo

Herbs had this 2 years ago

Herbs had this 2 years ago

Sep 30th, 2017
Sarah Donohue

Sarah had this 3 years ago

Sarah had this 3 years ago

Apr 2nd, 2017