Koppamurra

Cabernet Sauvignon

9.21 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ceccherini Cristiano

Had it April 2010.
Concentrated ruby with purple edge.
Red and violet flowers (wisteria), sour cherry, ink, leather, iodine, black olives, tobacco.
Taste: blood orange, marine, eucalyptus bark, velvety and full, after taste of chestnut and balsamic. Excellent tannin. Savoury, irony, intense, maybe it is a little weak in the centre of the mouth. Long anyway.
Very interesting, still young.
Vineyard sold in 2003 to Tappanappa(Croser/Lynch Bages), now called whalebone vineyard I believe.
Wrattonbully is situated just north of Coonawarra.

Had it April 2010.
Concentrated ruby with purple edge.
Red and violet flowers (wisteria), sour cherry, ink, leather, iodine, black olives, tobacco.
Taste: blood orange, marine, eucalyptus bark, velvety and full, after taste of chestnut and balsamic. Excellent tannin. Savoury, irony, intense, maybe it is a little weak in the centre of the mouth. Long anyway.
Very interesting, still young.
Vineyard sold in 2003 to Tappanappa(Croser/Lynch Bages), now called whalebone vineyard I believe.
Wrattonbully is situated just north of Coonawarra.

Aug 9th, 2016