Kopke

Colheita Porto Port Blend

9.312 ratings
9.43 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Drew Summers

Sales Northampton Wines

9.5

🦃

🦃

Nov 24th, 2023
Peter van den Besselaar

Vintage 1967 / a treat to taste, 52 y old alive and kicking

Vintage 1967 / a treat to taste, 52 y old alive and kicking

1 person found it helpfulJan 25th, 2019
Devin Bostick

Ocean, leather, loose leaf chewing tobacco, green smoothie (generically) smell, dark brown and some red, the taste is delicate and raising before then getting caramelly, succulent, some tarragon, slight medium dark coffee but like java, the taste swirls and that makes it complex, and it ends with an abrupt and straight forward wood, it’s like slight shotty and best port I’ve had (but I don’t drink a ton of port)

Ocean, leather, loose leaf chewing tobacco, green smoothie (generically) smell, dark brown and some red, the taste is delicate and raising before then getting caramelly, succulent, some tarragon, slight medium dark coffee but like java, the taste swirls and that makes it complex, and it ends with an abrupt and straight forward wood, it’s like slight shotty and best port I’ve had (but I don’t drink a ton of port)

Jun 27th, 2020
Martijn

1967 vintage on 25.1.19
To close this memorable evening. WoW.

1967 vintage on 25.1.19
To close this memorable evening. WoW.

Jan 26th, 2019
Richard Jennings

Richard had this 8 years ago

Richard had this 8 years ago

Jun 2nd, 2017
Mary Nelson

Mary had this 4 years ago

Mary had this 4 years ago

Aug 30th, 2020
Noel Geisen

Noel had this 6 years ago

Noel had this 6 years ago

Jan 26th, 2019
Diederick Swagemakers

Diederick had this 6 years ago

Diederick had this 6 years ago

Jan 26th, 2019
Berry Marinussen

Berry had this 6 years ago

Berry had this 6 years ago

Jan 25th, 2019
Eric Hoepelman

Eric had this 6 years ago

Eric had this 6 years ago

Jan 25th, 2019