Kopke

Colheita Porto Port Blend

9.424 ratings
9.23 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Jacqueline Chandler

“Weird Portuguese shit”

“Weird Portuguese shit”

Jun 2nd, 2024
Boxer Briefs

Phenomenal #wine. Not a bit over the hill. total integration, soft fruit, nuts. Couldn't ask for more from a wine a year older than my parents marriage...

Phenomenal #wine. Not a bit over the hill. total integration, soft fruit, nuts. Couldn't ask for more from a wine a year older than my parents marriage...

Apr 23rd, 2015
Kyle Zeman

Smokey, lush, light in color. Not too heavy. Lovely

Smokey, lush, light in color. Not too heavy. Lovely

Mar 4th, 2019
B Dub
9.8

Best we've had. 1987

Best we've had. 1987

Jul 13th, 2017
Jeff Hollinden

Medium bodied, warm cherries.

Medium bodied, warm cherries.

May 7th, 2017
Seth Sutel

Incredibly smooth and aromatic.

Incredibly smooth and aromatic.

Apr 1st, 2017
John Venable

Good god. Like liquid derby pie with a hella-long savory finish.

Good god. Like liquid derby pie with a hella-long savory finish.

Mar 2nd, 2017
Andy Tam

Keith special for the MO thanksgiving dinner to paired with the maple pumpkin pie.

Keith special for the MO thanksgiving dinner to paired with the maple pumpkin pie.

Nov 26th, 2016
Joni Brennan

Drank the 1996 on November 21, 2016. Vibrant for 50 years. Shows a bit of lemon-orange pith with the caramel sweetness.

Drank the 1996 on November 21, 2016. Vibrant for 50 years. Shows a bit of lemon-orange pith with the caramel sweetness.

Nov 21st, 2016
Matthew Denci

1966 tawny port, Carmel, maple syrup, dried apricots, burnt sugar, caramel, dried orange peel. Really delicious stuff

1966 tawny port, Carmel, maple syrup, dried apricots, burnt sugar, caramel, dried orange peel. Really delicious stuff

Nov 6th, 2016