1966 vintage. Great length and complexity. Candied orange peel, burnt coffee, toffee, almonds, dried fig, dried apricot, cocoa butter, bitter white flowers. Shares characteristics of tawny and white Port. Quite an experience and am awesome cheese wine. Received as Christmas gift and finally enjoying for birthday weekend!
1966 vintage. Great length and complexity. Candied orange peel, burnt coffee, toffee, almonds, dried fig, dried apricot, cocoa butter, bitter white flowers. Shares characteristics of tawny and white Port. Quite an experience and am awesome cheese wine. Received as Christmas gift and finally enjoying for birthday weekend!
1 person found it helpfulJun 11th, 2018
A perfectly great Colheita, where is my cigar ? :) This Port 1964 is a high quality wine, from a single harvest. Aged in wood for a period exceeding seven years. Amber clear colour, it reveals a nose full of elegance and character, where the dried fruits are blending with the soft sensations of chocolate and coffee. In the mouth it is a seductive, velvety and very engaging wine. It presents an excellent acidity, good structure and a snatching finesse. Lingering and pleasant finish.
A perfectly great Colheita, where is my cigar ? :) This Port 1964 is a high quality wine, from a single harvest. Aged in wood for a period exceeding seven years. Amber clear colour, it reveals a nose full of elegance and character, where the dried fruits are blending with the soft sensations of chocolate and coffee. In the mouth it is a seductive, velvety and very engaging wine. It presents an excellent acidity, good structure and a snatching finesse. Lingering and pleasant finish.
1 person found it helpfulJul 7th, 2014
Porto, Douro, Portugal
