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Koonara

Lucy and Alice Mount Gabier Pinot Gris

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South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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KoonaraSouth Australia, AustraliaPinot Gris
Top Notes For
Casey @ Travelling Corkscrew

This was the perfect tipple for a night in of girly pampering - it went down an absolute treat. It's a pretty peachy-yellow colour on the eye with aromas of fresh honey, lychee, candid lemon and whiffs of delicate floral perfume. The palate is crisp and refreshing with lovely lime, green apple and peach flavours. The wine is named after the owners' daughters, Lucy & Alice.

This was the perfect tipple for a night in of girly pampering - it went down an absolute treat. It's a pretty peachy-yellow colour on the eye with aromas of fresh honey, lychee, candid lemon and whiffs of delicate floral perfume. The palate is crisp and refreshing with lovely lime, green apple and peach flavours. The wine is named after the owners' daughters, Lucy & Alice.

Feb 29th, 2016