Knudsen Erath

Vintage Select Pinot Noir

9.01 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christine Havens

Like drinking a piece of history, I felt privileged to taste the 1985 and 1983 vintages of Knudsen Erath Pinot Noir with two of the children of Cal Knudsen. Graceful, arching secondary and tertiary notes of sous bois, dried rose petal, wild mushrooms, brown sugar and dried mint. Brickish in the glass, like a faded tapestry, one can detect how it might have been at its zenith. There is, interestingly still moderate acidity lacing together notes of game and iron ore, there's not much fruit to be found at this stage.

Like drinking a piece of history, I felt privileged to taste the 1985 and 1983 vintages of Knudsen Erath Pinot Noir with two of the children of Cal Knudsen. Graceful, arching secondary and tertiary notes of sous bois, dried rose petal, wild mushrooms, brown sugar and dried mint. Brickish in the glass, like a faded tapestry, one can detect how it might have been at its zenith. There is, interestingly still moderate acidity lacing together notes of game and iron ore, there's not much fruit to be found at this stage.

Sep 11th, 2015