Restrained yet deep aromas of blackcurrant, violet, warm spices, and graphite. On the palate, very fine tannins frame layers of flavors that echo the nose, with a lifted acidity that enhances precision. Silken texture and minerality run through the finish, giving this wine a graceful, composed structure.
From a specific block with sandy loam soil. 100% Cab in 100% new French oak barrel for 20 months. 47 cases produced. This is possibly the best Cab I’ve tasted from Knights Valley.
Restrained yet deep aromas of blackcurrant, violet, warm spices, and graphite. On the palate, very fine tannins frame layers of flavors that echo the nose, with a lifted acidity that enhances precision. Silken texture and minerality run through the finish, giving this wine a graceful, composed structure.
From a specific block with sandy loam soil. 100% Cab in 100% new French oak barrel for 20 months. 47 cases produced. This is possibly the best Cab I’ve tasted from Knights Valley.
May 13th, 2025
Knights Valley, Sonoma County, California, USA
