Full-bodied with medium acidity.
Dry on the palate with a Bordeaux nose.
Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, earth and tobacco.
Nice finish with round tannins and tangy raspberries.
This Single Vineyard Cabernet Sauvignon from Washington State is elegant and fruity, with nice complexity.
Robert Parker 95 points.
Still young, but already enjoyable even by itself. A good food wine too, that paired nicely with Lamb chops.
A blend of 96% Cabernet Sauvignon and 4% Merlot. Only 10,000 bottles made.
13.9% alcohol by volume.
92 points.
$150.
Full-bodied with medium acidity.
Dry on the palate with a Bordeaux nose.
Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, earth and tobacco.
Nice finish with round tannins and tangy raspberries.
This Single Vineyard Cabernet Sauvignon from Washington State is elegant and fruity, with nice complexity.
Robert Parker 95 points.
Still young, but already enjoyable even by itself. A good food wine too, that paired nicely with Lamb chops.
A blend of 96% Cabernet Sauvignon and 4% Merlot. Only 10,000 bottles made.
13.9% alcohol by volume.
92 points.
$150.
Nov 23rd, 2024
Red Mountain, Columbia Valley, Oregon/Washington, USA
