Honey, pear, hazelnut. Great acidity. Good ringer for Burgundy.
Honey, pear, hazelnut. Great acidity. Good ringer for Burgundy.
Apr 3rd, 2015Almonds, oil, oak, and better. Big, typical Kistler. Some serious depth. Can smell the glass for a while. Can see why people love it or hate it.
Almonds, oil, oak, and better. Big, typical Kistler. Some serious depth. Can smell the glass for a while. Can see why people love it or hate it.
Oct 22nd, 2015Honey, melon, exotic fruit, bright acidity, wonderful Chardonnay reminds me of something from France.
Honey, melon, exotic fruit, bright acidity, wonderful Chardonnay reminds me of something from France.
Sep 29th, 2013