Kirnbauer

Das Phantom Blaufränkisch Blend

9.034 ratings
9.13 pro ratings
Burgenland, Austria
Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Nicholas Tavizon

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

May 28th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

28%CS, 19% ME, 9% SY

28%CS, 19% ME, 9% SY

Apr 18th, 2016
Jeff Christner

Hint of pepper. Lively. Light tannins. 23.5%

Hint of pepper. Lively. Light tannins. 23.5%

Mar 3rd, 2019
Katie Canfield

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Mar 22nd, 2017
Nick Ferrall

Name says it all

Name says it all

Jan 19th, 2017
Terry Pfortmiller

2011 vintage.

2011 vintage.

Feb 24th, 2015
Steve Bachmann

Steve had this 10 years ago

Steve had this 10 years ago

Oct 13th, 2014
Michael Hadley

Michael had this a year ago

Michael had this a year ago

Jul 30th, 2023
Michael Chetner

Michael had this 2 years ago

Michael had this 2 years ago

May 31st, 2022
James Varlan

James had this 4 years ago

James had this 4 years ago

Jun 5th, 2020