Kirnbauer

Das Phantom Blaufränkisch Blend

9.311 ratings
9.13 pro ratings
Burgenland, Austria
Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Nicholas Tavizon

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

May 28th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

28%CS, 19% ME, 9% SY

28%CS, 19% ME, 9% SY

Apr 18th, 2016
Katie Canfield

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Mar 22nd, 2017
Nick Ferrall

Name says it all

Name says it all

Jan 19th, 2017
Steve Bachmann

Steve had this 5 years ago

Steve had this 5 years ago

Oct 13th, 2014
Alex Cervasio

Alex had this 2 years ago

Alex had this 2 years ago

Jan 1st, 2018
Matthias Gassner

Matthias had this 2 years ago

Matthias had this 2 years ago

Nov 4th, 2017
Peter Berghofer

Peter had this 3 years ago

Peter had this 3 years ago

Dec 24th, 2016
Michael Falcone

Michael had this 5 years ago

Michael had this 5 years ago

Dec 25th, 2014
Rudolf Frank

Rudolf had this 5 years ago

Rudolf had this 5 years ago

Sep 7th, 2014