Kirnbauer

Das Phantom Blaufränkisch Blend

9.212 ratings
9.13 pro ratings
Burgenland, Austria
Blaufränkisch, Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Nicholas Tavizon

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

Dark cherry with brooding earthy tones of primordial nature. Takes a bit of time to open up, but when it does the black pepper makes itself apparent.

May 28th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

28%CS, 19% ME, 9% SY

28%CS, 19% ME, 9% SY

Apr 18th, 2016
Jeff Christner

Hint of pepper. Lively. Light tannins. 23.5%

Hint of pepper. Lively. Light tannins. 23.5%

Mar 3rd, 2019
Katie Canfield

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label.

Mar 22nd, 2017
Nick Ferrall

Name says it all

Name says it all

Jan 19th, 2017
Steve Bachmann

Steve had this 10 years ago

Steve had this 10 years ago

Oct 13th, 2014
Alex Cervasio

Alex had this 6 years ago

Alex had this 6 years ago

Jan 1st, 2018
Matthias Gassner

Matthias had this 6 years ago

Matthias had this 6 years ago

Nov 4th, 2017
Peter Berghofer

Peter had this 7 years ago

Peter had this 7 years ago

Dec 24th, 2016
Michael Falcone

Michael had this 9 years ago

Michael had this 9 years ago

Dec 25th, 2014