Kirkland Signature

Signature Series Napa Valley Cabernet Sauvignon

8.725 ratings
8.92 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Pilar S

I am pleasantly surprised by this wine.

I am pleasantly surprised by this wine.

4 people found it helpfulDec 15th, 2014
bharat

All I have to say is, freaking awesome for the price! Dilevers everything a good Napa cab should. Would definitely buy again

All I have to say is, freaking awesome for the price! Dilevers everything a good Napa cab should. Would definitely buy again

1 person found it helpfulSep 10th, 2015
Sofia Horvath

Aerated it. Great.

Aerated it. Great.

1 person found it helpfulFeb 5th, 2015
Christa Bender

Warm, velvety. Can taste the cherries and a hint of chocolate.

Warm, velvety. Can taste the cherries and a hint of chocolate.

Mar 21st, 2020
Tasha Drew

Doing a Cabernet Sauvignon side by side tasting with some steak!

Doing a Cabernet Sauvignon side by side tasting with some steak!

Oct 20th, 2015
Emily Royer

vintage 2012. Probably my favorite Kirkland wine to date!

vintage 2012. Probably my favorite Kirkland wine to date!

Sep 19th, 2015
Chris Dreher

My favorite cab so far

My favorite cab so far

Jul 4th, 2015
Andrew Gushiken

I think we had it a bit too warm out the bottle. Then too cool. Needs to breathe a bit. Goes incredibly well with a ribeye steak.

I think we had it a bit too warm out the bottle. Then too cool. Needs to breathe a bit. Goes incredibly well with a ribeye steak.

Mar 24th, 2015
Tiffany Chan

Tannins, tart; good value

Tannins, tart; good value

Mar 20th, 2015
Henry Lee

Big cab, fruit notes of cherry, good acidity and balance. Lingering oak finish. The 2012 is a winner for 19.99. I wonder how it will taste in a few years

Big cab, fruit notes of cherry, good acidity and balance. Lingering oak finish. The 2012 is a winner for 19.99. I wonder how it will taste in a few years

Mar 20th, 2015