Királyudvar
Sec Tokaji Furmint
Tokaj, Eszak-Magyarorszag, Hungary
Cooking ratatouille while waiting on Indian food delivery, this hits the spot. Still very much alive and vibrant. Great acidity, honeyed pear and silky texture. Boom!
Cooking ratatouille while waiting on Indian food delivery, this hits the spot. Still very much alive and vibrant. Great acidity, honeyed pear and silky texture. Boom!
Jun 24th, 2016Dry Furmint can age well! This is one of the last bottles from a case of 2006 we've drunk over the last 4-5 years. Acid is still bright, with honey, almond, apricot and a touch of dried herbs.
Dry Furmint can age well! This is one of the last bottles from a case of 2006 we've drunk over the last 4-5 years. Acid is still bright, with honey, almond, apricot and a touch of dried herbs.
Mar 29th, 20162006 Sec still firing on all cylinders. Acidity is softer, but fruit and minerality is poppin'
2006 Sec still firing on all cylinders. Acidity is softer, but fruit and minerality is poppin'
Feb 1st, 2015Still keeping up on the fruit and acidity, quite tasty with Thai food.
Still keeping up on the fruit and acidity, quite tasty with Thai food.
Apr 4th, 2014A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles.
A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles.
Dec 26th, 2014
Forgot about this one. Many dimensions, but acid is not one of them. Shrug.
Forgot about this one. Many dimensions, but acid is not one of them. Shrug.
Mar 13th, 2015Steven had this 10 years ago
Steven had this 10 years ago
Nov 2nd, 2014