King Maui

Cellar Reserve Marlborough Sauvignon Blanc

9.022 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Freddy R. Troya

King Māui “Cellar Reserve” Sauvignon Blanc – 2024
Marlborough, New Zealand 🇳🇿

Overview
A reserve-tier Sauvignon Blanc from Marlborough, crafted to emphasize the region’s signature aromatic intensity. This bottling leans heavily into the riper, more exuberant expression of the variety, prioritizing tropical fruit concentration and sharp acidity over restraint or subtlety.

Aromas & Flavors
Explosive tropical profile led by passion fruit, guava, and ripe pineapple, followed by lime zest and grassy herbal notes. The aromatics are pronounced and immediate, bordering on overpowering, with fruit-driven intensity dominating the profile.

Mouthfeel
High-acid and sharply tart. The palate is energetic but aggressive, with flavors that linger longer than desired. Refreshing in theory, yet the persistence and intensity reduce overall balance.

Food Pairings
Works best with bold, acidic-friendly dishes such as spicy Thai cuisine, ceviche, or dishes with citrus-forward sauces that can match the wine’s sharpness.

Verdict
A textbook example of modern, high-impact Marlborough Sauvignon Blanc. Well-made and expressive, but stylistically too intense and tart for those who prefer more nuanced, mineral-driven, or restrained Sauvignon Blanc expressions.

King Māui “Cellar Reserve” Sauvignon Blanc – 2024
Marlborough, New Zealand 🇳🇿

Overview
A reserve-tier Sauvignon Blanc from Marlborough, crafted to emphasize the region’s signature aromatic intensity. This bottling leans heavily into the riper, more exuberant expression of the variety, prioritizing tropical fruit concentration and sharp acidity over restraint or subtlety.

Aromas & Flavors
Explosive tropical profile led by passion fruit, guava, and ripe pineapple, followed by lime zest and grassy herbal notes. The aromatics are pronounced and immediate, bordering on overpowering, with fruit-driven intensity dominating the profile.

Mouthfeel
High-acid and sharply tart. The palate is energetic but aggressive, with flavors that linger longer than desired. Refreshing in theory, yet the persistence and intensity reduce overall balance.

Food Pairings
Works best with bold, acidic-friendly dishes such as spicy Thai cuisine, ceviche, or dishes with citrus-forward sauces that can match the wine’s sharpness.

Verdict
A textbook example of modern, high-impact Marlborough Sauvignon Blanc. Well-made and expressive, but stylistically too intense and tart for those who prefer more nuanced, mineral-driven, or restrained Sauvignon Blanc expressions.

Dec 14th, 2025
Zoey

Lewthryn reception white. Juicy and easy drinker

Lewthryn reception white. Juicy and easy drinker

Feb 23rd, 2024
Walter Fahr

Interesting Sauvignon Blanc from the Marlborough region of New Zealand. It has more of a tropical fruit flavor rather than citrus. Easy to drink. Drank in January 2024.

Interesting Sauvignon Blanc from the Marlborough region of New Zealand. It has more of a tropical fruit flavor rather than citrus. Easy to drink. Drank in January 2024.

Jan 31st, 2024
Francisco

Very fruit-forward passionfruit driven wine , refreshing

Very fruit-forward passionfruit driven wine , refreshing

Dec 5th, 2022
James Mosman

Very good. I liked it.

Very good. I liked it.

Aug 21st, 2022
Kacie Lopez

Kacie had this a month ago

Kacie had this a month ago

Apr 19th, 2026
Bill Fitzgerald

Bill had this 7 months ago

Bill had this 7 months ago

Nov 11th, 2025
Allen Schifino

Allen had this 2 years ago

Allen had this 2 years ago

Sep 7th, 2024
Roger Castillo

Roger had this 2 years ago

Roger had this 2 years ago

Jun 18th, 2024
Blake Purcell

Blake had this 2 years ago

Blake had this 2 years ago

Feb 28th, 2024