King Estate

Vin Glacé Oregon Pinot Gris

8.55 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michelle OwensMartin

Almost pure citrus with some gardenia on the nose; lemon rinds, honeysuckle, walnut oil on the palate with hints of rose water and powdered sugar on a nice lingering finish. An easygoing wine that would go great with most food, especially cream sauce and citrus sauce dishes

Almost pure citrus with some gardenia on the nose; lemon rinds, honeysuckle, walnut oil on the palate with hints of rose water and powdered sugar on a nice lingering finish. An easygoing wine that would go great with most food, especially cream sauce and citrus sauce dishes

Sep 3rd, 2020
Andrew Belzer

honeysuckle and dried apricots. slight hint of VA though but in an odd way it appears to lift the aromatics

honeysuckle and dried apricots. slight hint of VA though but in an odd way it appears to lift the aromatics

Sep 19th, 2018
Rebecca Corn

Thick, similar to eiswine

Thick, similar to eiswine

Dec 10th, 2012
Andrew Belzer

Andrew had this 6 years ago

Andrew had this 6 years ago

Mar 22nd, 2015
Abilio Cardoso

Abilio had this 7 years ago

Abilio had this 7 years ago

Apr 28th, 2014