Vin Glacé Oregon Pinot Gris

Almost pure citrus with some gardenia on the nose; lemon rinds, honeysuckle, walnut oil on the palate with hints of rose water and powdered sugar on a nice lingering finish. An easygoing wine that would go great with most food, especially cream sauce and citrus sauce dishes

honeysuckle and dried apricots. slight hint of VA though but in an odd way it appears to lift the aromatics

Thick, similar to eiswine

Andrew had this 10 years ago

Abilio had this 11 years ago