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King Estate

Signature Collection Oregon Pinot Noir

8.974 ratings
8.75 pro ratings
Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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King EstateOregon, USAPinot Noir
Top Notes For
Sue Mohle
8.8

A little rough around the edges but to be expected from large production

A little rough around the edges but to be expected from large production

Dec 1st, 2016
Sean Genn
9.1

From half bottle. Strawberry, rhubarb, sour cherry and forest floor. Great Oregon Pinot for the price.

From half bottle. Strawberry, rhubarb, sour cherry and forest floor. Great Oregon Pinot for the price.

Jul 9th, 2015
Peter J.
8.7

1697 36b

1697 36b

Jun 18th, 2014
Per
9.5

One of the best Pinot Noirs I’ve had. Lots of deep tastes and scents and not too dry.

One of the best Pinot Noirs I’ve had. Lots of deep tastes and scents and not too dry.

Jan 15th, 2018
Randy Fillingim
9.1

Seamless- tannins and fruits doing their jobs

Seamless- tannins and fruits doing their jobs

Jul 15th, 2017
Michelle Brummell
8.5

One of those what I would say is an earthy Pinot Good

One of those what I would say is an earthy Pinot Good

May 13th, 2016
Josh Jessel
8.1

Good for Zinfandel and cab drinkers. Not a strong Pinot.

Good for Zinfandel and cab drinkers. Not a strong Pinot.

Dec 13th, 2015
Paul Denis
7.5

Too jammy for my taste

Too jammy for my taste

Nov 28th, 2015
John Willison
8.0

Basic Oregon Pinot. Deep burgundy color. Red fruit and a bit of heat on the nose. Unripe strawberry and some rhubarb with a mildly tannic and drying finish. Ok, but not memorable.

Basic Oregon Pinot. Deep burgundy color. Red fruit and a bit of heat on the nose. Unripe strawberry and some rhubarb with a mildly tannic and drying finish. Ok, but not memorable.

Aug 20th, 2015
Guju Mack -Old
8.5

Kyma Greek food. Light and smooth.

Kyma Greek food. Light and smooth.

Jun 23rd, 2015