King Estate

Signature Collection Oregon Pinot Gris

8.9371 ratings
8.921 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tim Edwards

Always consistent

Always consistent

3 people found it helpfulSep 27th, 2014
Ed Matthews

Straw colored with a greenish cast, this wine smells of peaches and ripe cantaloupe with perhaps a touch of honeysuckle, coming off a little tropical. Good weight on the palate with more of the same flavors shading to honeydew with marked lemon citrus acid in the finish. Well done.

Straw colored with a greenish cast, this wine smells of peaches and ripe cantaloupe with perhaps a touch of honeysuckle, coming off a little tropical. Good weight on the palate with more of the same flavors shading to honeydew with marked lemon citrus acid in the finish. Well done.

3 people found it helpfulJan 22nd, 2014
Kapyrick Wine

Drink at room temp to tame the acidity. Very nice wine. Perfect for salads and shellfish

Drink at room temp to tame the acidity. Very nice wine. Perfect for salads and shellfish

2 people found it helpfulJun 9th, 2014
Steve Steese

Solid, as always, cool climate showing through with some really intense floral spice and sharp acidity.

Solid, as always, cool climate showing through with some really intense floral spice and sharp acidity.

1 person found it helpfulAug 25th, 2014
Saman Hosseini

Writer Maison Abattoir

8.3

Crisp enough and keeps things interesting between the citrus, pear and mineral notes. Finishes coarse.

Crisp enough and keeps things interesting between the citrus, pear and mineral notes. Finishes coarse.

1 person found it helpfulJul 3rd, 2013
Charles Stanley

Green Apple, quince, pear. Bright mineral and acid too. Still alive on day two

Green Apple, quince, pear. Bright mineral and acid too. Still alive on day two

May 10th, 2016
Peter J.

12125

12125

May 28th, 2014
Brad Hemmer

Crisp melon

Crisp melon

May 7th, 2014
John Sears

Pretty well-made, good interpretation ...

Pretty well-made, good interpretation ...

May 1st, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.4

This wine spends 9 months in stainless so 5 months longer than the acrobat

This wine spends 9 months in stainless so 5 months longer than the acrobat

Mar 11th, 2014