King Estate

Reserve Pinot Gris

9.23 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andrew Belzer

caramel and dry flowers soft lemon, wet stone. soft with some acid barely hanging on

caramel and dry flowers soft lemon, wet stone. soft with some acid barely hanging on

Oct 16th, 2019
Andrew Belzer

butterscotch, peach, flint. acid is a bit thin but holding up nicely. color pale straw

butterscotch, peach, flint. acid is a bit thin but holding up nicely. color pale straw

May 6th, 2017
Andrew Belzer

still holding up. good acid dried orange peel, apricot

still holding up. good acid dried orange peel, apricot

Mar 14th, 2017